Recipe courtesy of Sam Edwards
Episode: Hamming it Up
Print
Dan Doodle Collard Greens
Total:
1 hr 35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 35 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • One 3- to 5-pound Edwards of Surry, Virginia Dan Doodle sausage
  • 3 pounds collard greens, washed and trimmed, stems removed 
  • 1/2 teaspoon crushed red pepper flakes 
  • Salt and pepper 

Directions

In a large pot, bring 3 quarts water to a low boil. Add the Dan Doodle and let simmer for 30 minutes to create a broth.

Cut the collard leaves into quarters and add them to the pot with the sausage. Add the crushed red pepper flakes and stir. Allow to simmer for 20 minutes, stirring occasionally. Season with salt and pepper to taste, and continue to simmer until the collard greens are tender, 15 to 20 minutes more. Remove the sausage and, if desired, slice and serve it with the collard greens.

Cook's Note

The sausage can also be sliced 1/4-inch thick, pan fried and served with the greens if desired.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Collard Greens

Recipe courtesy of DeeDee Darden

Collard Greens

Recipe courtesy of Tia Mowry

Collard Greens

Recipe courtesy of Andrea "Cuppy" White|Joseph Jones

Sauteed Collard Green Omelet

Recipe courtesy of Bobby Flay

Craig's Collard Greens

Recipe courtesy of Craig Deihl

Spicy Braised Collard Greens

Recipe courtesy of Nealey Dozier

Mustard and Collard Greens

So Much Pretty Food Here