Recipe courtesy of Dan Oliver
Total:
2 hr 20 min
Prep:
20 min
Inactive:
1 hr
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup dried garlic and herb rub with Cajun spices
  • 2 pounds pork spare ribs
  • 1/2 cup sesame seed teriyaki marinade
  • 2 tablespoons honey
  • Hickory wood chips, soaked

Directions

Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container.

Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture. Let stand for at least 1 hour.

Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames. Slow roast the ribs turning occasionally for about 1 hour.

Remove when done and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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