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Average Rating:
Total Reviews: 2
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By ginger-cakes
on August 11, 2012
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The brownies were only OK to me, but the frosting is amazing! I use the frosting on Beatty's chocolate cake recipe, provided by Ina Garten. The combination of that soft, moist, flavorful cake and this smooth and not-too-sweet frosting is heavenly. I've made it about 10 times, and the cake disappears within a couple hours. So good!
By zchef0209
Weems, VA
on June 26, 2011
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A very good recipe with a grown up taste. I made it with caramel chips baked on top in lieu of the frosting. I'll keep this one.