Recipe courtesy of Peggy Tucker
Print
Dark Chocolate Log Roll
Total:
2 hr 50 min
Active:
30 min
Yield:
10 to 12 servings
Level:
Intermediate
Total:
2 hr 50 min
Active:
30 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

  • Confectioners' sugar, for dusting
  • Butter, for greasing
  • 1 box dark chocolate cake mix
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 jar seedless red raspberry preserves
  • 3/4 cup heavy whipping cream
  • 8 ounces dark chocolate, finely chopped

Directions

Special equipment: jelly-roll pan

Preheat the oven to 350 degrees F. Dust a large sheet of aluminum foil with confectioners' sugar.

Grease a jelly-roll pan with butter, and then line the bottom with parchment paper. In a medium bowl, mix the boxed cake mix with the oil, 1 cup water and eggs and until well blended. Scrape the batter into the prepared pan and spread evenly. Bake until a fork or toothpick inserted into the center of the cake comes out clean, about 20 minutes. While the cake is still hot, run a knife along the edges to release it from the pan. Immediately invert the cake onto the prepared sheet of aluminum foil. Let cool.

Spread the cake with the red raspberry preserves and set aside.

In a small saucepan, scald the heavy whipping cream. Remove from the heat and add the dark chocolate. Stir until all of the chocolate is melted. Let the mixture stand until spreadable. Spread over the cake. Immediately after, begin to roll up the cake starting at the long edge and use the foil to help roll and tighten the cake. Wrap the rolled cake tightly with plastic wrap. Refrigerate until firm, 2 to 3 hours.

To serve unwrap and dust with confectioners' sugar.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Dark Chocolate Ganache Sundae

Recipe courtesy of Yigit Pura

Dark Chocolate Hazelnut Dip

Recipe courtesy of Kellogg Company

Dark Chocolate Pomegranate Granita

Recipe courtesy of Hedy Goldsmith

Dark Chocolate Peppermint Pattie Cake

Recipe courtesy of Karen Barker

Dark Chocolate Mousse

Recipe courtesy of Ellie Krieger

Dark Chocolate Cherry Fudge (Sponsored)

Recipe courtesy of Nestle

On TV

So Much Pretty Food Here