Dark Chocolate Peppermint Pattie Cake

Recipe courtesy Karen Barker

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  • on February 24, 2012

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    This cake was to die for!!! I made this for Christmas supposedly for the adults and it was a huge success with the children (they ask for it all the time as well as the adults. The mint syrup and the fudge sauce are excellent accompaniments and are also wonderful on ice cream. I have since made 2 more and they freeze very well. I just wrap in wax paper and then plastic wrap. Also, they cut very easily when frozen so you can cut what you need as you need it.

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