Printable Area
Darryl's Kir
Recipe courtesy of Darryl Robinson
- Total Time:
- 48 hr 10 min
- Prep:
- 10 min |
- Inactive Prep:
- 48 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 1 ounce Creme de Cassis
- 6 ounces chardonnay
- 1 ounce homemade ginger-infused cognac, recipe follows
- 1 ounce honey
- Ice, as needed
- Lemon twist, for garnish
- Ginger-Infused Cognac
- 10 ounces cognac
- 1 ounce honey or agave nectar
- 1 (2-inch) piece fresh ginger, sliced
Directions
Combine the cognac, honey, and sliced ginger in a small decanter and allow to sit in a dark, cool space for at least two days. Strain.
Combine the Creme de Cassis, chardonnay, ginger-infused cognac, honey, and ice in a cocktail shaker. Shake and strain the mixture into a wine glass. Garnish the drink with a lemon twist and serve.
© Recipe courtesy of Darryl Robinson