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5

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Total Reviews: 3

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  • on February 17, 2012

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    I give this 4 stars only because of the high fat content. I used 3/4 cup of oil and 3/4 cup of apple butter. I drained the apple juice into the batter and stirred it.I will tryv almond extract the next time. It came out wonderful. Will make again.

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  • on October 18, 2011

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    Love this recipe..easy to make and tastes delicious.

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  • on August 24, 2011

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    Great, Great, go by the recipe and you will really enjoy.

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