Arugula and Pear Salad with Dijon Sherry Vinaigrette

Recipe courtesy Dave Lieberman
TOTAL TIME: 18 min
Prep: 10 min
Inactive Prep: --
Cook: 8 min
 
YIELD: 2 to 3 servings
LEVEL: Easy

ingredients

  • 1 shallot, minced
  • Kosher salt
  • Freshly ground black pepper
  • 3/4 cup walnuts halves, toasted
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Directions

Add the arugula leaves to a medium bowl. Core and slice the pear into 1/8-inch thick slices and add to arugula.

In another small bowl, whisk together vinegar, mustard, olive oil, and shallot. Season with salt and pepper.

Toss the arugula and pears with the dressing. Divide the salad between the plates and top with the toasted walnuts. Serve immediately.

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  • on October 15, 2012

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    fresh salad, I like it

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