Asian Mushroom Soup

Recipe courtesy Dave Lieberman

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5

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Total Reviews: 2

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  • on March 23, 2013

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    My goodness, what a good recipe. My wife does not normally like my cooking, but she said I knocked this out of the park. Instead of 3 mushrooms, I added shitakes, and for the other 2 I substituted bamboo shoots and fresh bean sprouts. At the end, chopped shrimp sealed the deal.
    Wonderful soup!!

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  • on February 11, 2012

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    Wow! Where has this soup been all my life? This is so yummy. There were three of us and we ate the whole thing. The broth is rich and hearty and so are the ingredients. Thanks, for such a great keeper. I didn't have to add one single thing to this soup. No more soy, no salt or pepper...nothing. Try it!

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