Baby Tomato and Fresh Herb Tabbouleh

Recipe courtesy Dave Lieberman
TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

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Directions

Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with plastic wrap and let stand 20 minutes (check the directions on the packaging for your particular bulgur). Unwrap plastic and fluff with a fork.

Toss bulgur with remaining ingredients and season, to taste, with salt and pepper. Serve chilled or at room temperature.

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