Combine bulgur, a couple pinches of salt, and boiling water in a heat-proof bowl. Cover tightly with plastic wrap and let stand 20 minutes (check the directions on the packaging for your particular bulgur). Unwrap plastic and fluff with a fork.
Toss bulgur with remaining ingredients and season, to taste, with salt and pepper. Serve chilled or at room temperature.
Serves:4; Calories: 311; Total Fat: 19.5 grams; Saturated Fat: 3 grams; Protein: 5 grams; Total carbohydrates: 32 grams; Sugar: 3 grams; Fiber: 8 grams; Cholesterol: 0 milligrams; Sodium: 495 milligrams