Recipe courtesy of Dave Lieberman
Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 large biscuits
Level:
Intermediate

Ingredients

  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon light brown sugar
  • 10 sprigs fresh thyme, leaves stripped from stems
  • 3 tablespoons melted butter
  • 1 cup cold dark beer (recommended: Bass Ale)

Directions

Preheat oven to 350 degrees F.

Mix the dry ingredients and thyme leaves together in a large bowl until combined. Add the melted butter and beer and stir with a wooden spoon until the mixture begins to hold together. Turn the dough out onto a work surface and knead gently just until the dough comes together into a ball. Flatten the dough into a rectangular shape using a knife, divide it into 6 equal portions. Transfer to an ungreased baking sheet.

Bake until biscuits being to turn golden and are firm to the touch, about 25 minutes. Serve warm.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Buttermilk Biscuits

Recipe courtesy of Tyler Florence

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Biscuit Sticky Buns

Recipe courtesy of Bobby Flay

Biscuit Love Golden Biscuits

Recipe courtesy of Biscuit Love Truck

Salt and Savory Biscuits

Recipe courtesy of Laura Calder

Bacon, Cheddar and Chive Biscuits

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

So Much Pretty Food Here