Boston Lettuce Avocado Salad and Lime Dressing

Recipe courtesy of Dave Lieberman
TOTAL TIME: 15 min
Prep: 15 min
Inactive Prep: --
Cook: --
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

FOR THE SALAD:
  • 2 small to medium heads Boston lettuce, discard any wilted leaves
  • 1 Hass avocado, pitted
FOR THE DRESSING:
  • 1 teaspoon sugar
  • About 20 grinds fresh black pepper
  • 1 tablespoon whole-grain mustard
recipe tools

Directions

Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges.

Whisk together all the dressing ingredients.

Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Finish with a healthy drizzling of the dressing.

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