Recipe courtesy of Dave Lieberman
Print
Total:
4 hr 15 min
Prep:
15 min
Cook:
4 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 4 to 5 pounds turkey wings and drumsticks
  • Salt and pepper
  • 1/4 cup vegetable oil
  • 1 large onion, cut into 1/2-inch dice
  • 4 carrots, peeled, halved lengthwise, and cut into 1/2-inch dice
  • 4 stalks celery, bottoms and tips removed, halved lengthwise, and cut into 1/2-inch dice
  • 6 ounces tomato paste
  • 1 cup low-sodium chicken broth
  • 1/4 cup cider vinegar
  • 12 ounces ale or good lager beer
  • 6 to 8 cloves garlic, peeled and smashed
  • 1 cup pitted oil-cured olives
  • 2 large sprigs fresh rosemary
  • Cooked egg noodles, for serving

Directions

Generously salt and pepper the turkey.

Heat 2 tablespoons oil in a large heavy pot or Dutch oven over high heat. Add the turkey wings and drumsticks and brown as evenly as possible all over. Do this in batches if necessary.

Once browned, remove the turkey from the pot. Reduce the heat to medium-high and then add the onions, carrots, and celery and cook until tender. Add the tomato paste and cook, stirring, until it is mixed in. Then add all the remaining ingredients, except the olives and rosemary, and stir until everything is incorporated. Bring this liquid to a simmer, then add the turkey back to the pot, along with the olives and rosemary, and bring to a simmer. Cook about 3 to 3 1/2 hours over a low flame at a low simmer until the turkey meat falls off the bone easily with just a little nudge from a fork. Remove rosemary sprigs and serve over hot egg noodles.

Note: During cooking, occasionally check to see if the turkey is getting too browned or dried where not submerged under the braising liquid. If so, stir into the liquid and continue cooking.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Dark Meat Turkey over Egg Noodles

Recipe courtesy of Dave Lieberman

Egg Noodle

Emeril's Over the Top Bacon, Egg and Cheese Meatloaf

Lemon Braised Artichokes over Pasta

Recipe courtesy of Michael Chiarello

Roast Turkey, Fennel and Onions with Buttered Egg Noodles

Recipe courtesy of Rachael Ray

Warmdaddy's Braised Turkey Wings

Recipe courtesy of Warmdaddy's

On TV

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c
10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c
2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here