Recipe courtesy of Dave Lieberman
Print
Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas
Total:
3 hr 45 min
Prep:
25 min
Cook:
3 hr 20 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
3 hr 45 min
Prep:
25 min
Cook:
3 hr 20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

For the ribs:
  • 3 pounds beef short ribs, about 10 ribs
  • Salt and freshly ground pepper
  • 3 tablespoons vegetable oil
  • 10 to 12 garlic cloves smashed
  • 1-inch piece ginger, peeled and sliced into 1/4-inch slices
  • 12 ounces good ale (recommended: Bass)
  • 3 tablespoons rice wine vinegar
  • 1 cup hoisin sauce
  • Creamy Mashed Yukons, recipe follows
  • Sesame Snow Peas, recipe follows
Creamy Mashed Yukons:
  • 3 pounds Yukon gold potatoes, peeled
  • 1/2 stick butter, melted
  • 1 cup half-and-half
  • Salt and pepper
  • 1 bunch chives, chopped
Sesame Snow Peas:
  • 1 pound snow peas
  • 2 tablespoons vegetable oil
  • 1 tablespoon dark sesame oil
  • 1 teaspoon sesame seeds
  • Salt and pepper

Directions

For the ribs:

Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.

Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.

Preheat the oven to 300 degrees F.

Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.

Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff. Serve with Creamy Mashed Yukons and Sesame Snow Peas.

Creamy Mashed Yukons:

Boil potatoes until fork tender. Heat the butter and half-and-half over medium heat until hot, but not boiling. Drain the potatoes, return them to the pot and mash with a hand masher. Add hot liquid to potatoes and whip with an electric hand mixer until smooth. Season, to taste, with salt and pepper. Add chives and mix before serving.

Sesame Snow Peas:

Rinse the peas and trim off the ends. In a large saucepan over medium-high heat, add the oils and heat. Add snow peas and saute until bright green, about 2 to 3 minutes. Season with salt and pepper, to taste. Sprinkle with the sesame seeds and toss.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Chuck Hughes

Braised Short Ribs

Molasses Braised Short Ribs

Slow Braised Beef Short Ribs

Recipe courtesy of Jason Wilson

World Fare's Worcestershire Braised Short Ribs

Recipe courtesy of World Fare Bustaurant

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here