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Average Rating:
Total Reviews: 3
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By Yemol
JACKSONVILLE, FL
on April 23, 2013
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This is a winner. Amazing flavor and texture. Goes very nice with risotto !!!
By hallbrooks
Dallas
on November 09, 2012
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Great recipe! I followed the recipe 100% and it turned out perfect. The flavors were amazing and the meat fell off the bone when I pulled them out of the pot. I used a Sam Adams IPA. The ginger is a must. I put a little corn starch in the sauce to thicken it up, the sauce over the potatoes and ribs was just delicious. Will def use this recipe again!
By vferentz
Cumberland, ME
on March 18, 2012
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Saw Dave's show on Friday and decided to try it for my family. I made this today but I didn't have any ginger so I just skipped it. It turned out great. For beer I used a Sam Adams Lager- worked out fine. I was also a little short on time so I shortened the stove top cooking time by 30 minutes and the meat still came right off the bone. I will definitely make these short ribs again.