Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Recipe courtesy Dave Lieberman

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5

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Total Reviews: 3

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  • on April 23, 2013

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    This is a winner. Amazing flavor and texture. Goes very nice with risotto !!!

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  • on November 09, 2012

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    Great recipe! I followed the recipe 100% and it turned out perfect. The flavors were amazing and the meat fell off the bone when I pulled them out of the pot. I used a Sam Adams IPA. The ginger is a must. I put a little corn starch in the sauce to thicken it up, the sauce over the potatoes and ribs was just delicious. Will def use this recipe again!

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  • on March 18, 2012

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    Saw Dave's show on Friday and decided to try it for my family. I made this today but I didn't have any ginger so I just skipped it. It turned out great. For beer I used a Sam Adams Lager- worked out fine. I was also a little short on time so I shortened the stove top cooking time by 30 minutes and the meat still came right off the bone. I will definitely make these short ribs again.

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