Bread Bacon and Beer Soup

Recipe courtesy Dave Lieberman
TOTAL TIME: 23 min
Prep: 5 min
Inactive Prep: --
Cook: 18 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 2 slices bacon
  • 1 large onion, diced
  • 2 tablespoons butter
  • 2 tablespoons fresh thyme leaves, plus 4 more sprigs for garnish
  • 1 (12-ounce) bottle pilsner beer
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Directions

Fry bacon until crisp, remove and reserve. In a medium saucepan over medium-high heat, sweat the onion, butter, and thyme leaves until tender, about 8 minutes. Add beer, stock, and bread. Simmer 10 minutes. Puree with an immersion blender. Season with salt and pepper. Garnish with cheese, bacon and fresh thyme sprigs.

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