Recipe courtesy of Dave Lieberman
Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 pound fingerling potatoes
  • 1/2 stick butter
  • Kosher salt and freshly ground black pepper
  • Finely chopped fresh parsley leaves, for garnish

Directions

Place potatoes in a saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm.

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