- Total Time:
- Inactive Prep:
- 2 servings
- 1 pound fingerling potatoes
- 1/2 stick butter
- Kosher salt and freshly ground black pepper
- Finely chopped fresh parsley leaves, for garnish
Place potatoes in a saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm.