Printable Area
Buttered Fingerling Potatoes
Recipe courtesy Dave Lieberman
- Total Time:
- 20 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 1 pound fingerling potatoes
- 1/2 stick butter
- Kosher salt and freshly ground black pepper
- Finely chopped fresh parsley leaves, for garnish
Directions
Place potatoes in a saucepan. Cover with water and bring to a boil. Cook until fork tender. Drain and return potatoes to pot. Stir in butter, season with salt and pepper, and sprinkle with chopped parsley. Serve warm.
© Recipe courtesy Dave Lieberman