Cannellini Bean, Red Onion, and Arugula Salad

Recipe courtesy Dave Lieberman

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5

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Total Reviews: 2

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  • on July 21, 2012

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    So incredibly easy to make and the flavors are perfect. I think this is a great dish to take in for potlucks. One time I reserved some of the salad without the arugula added and kept that in the fridge to enjoy the next day. That was also delicious, straight out of the fridge on a hot day - yum.

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  • on May 14, 2011

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    I really liked this one. It is super easy and quick to make. I have a few vegan friends and this is great to serve at a party to please everyone. It is light yet filling. This one is a keeper!

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