Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini

Recipe courtesy Dave Lieberman

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5

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Total Reviews: 3

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  • on August 02, 2012

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    Wow - such rich flavor for so simple a soup! I used veggie bouillon cubes and sprinkled a little shredded Gruyere on the baguette slices prior to toasting, but otherwise made it as-is. Yum!!

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  • on February 27, 2012

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    The bean and kale soup was absolutely superb, as written. I did, however, sprinkle a little pepper flake action in my personal bowl. My husband loves it, and that's really a compliment. Thanks, Dave.

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  • on August 17, 2011

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    Love LOVE this recipe, Kale is so rich in everything good for us!

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