Cava Gelatin

Name: Cava Gelatin
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1/4 cup superfine sugar; 3/4 cup boiling water; 1 package unflavored gelatin (recommended: Knox); 1 (750 ml.) bottle cava, Spanish sparkling wine, regular or rose; 1 package raspberries

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Level: Easy
Total: 2 hr 20 min

Prep: 20 min
Inactive: 2 hr

Yield: 6 servings

Level: Easy
Total: 2 hr 20 min

Prep: 20 min
Inactive: 2 hr

Yield: 6 servings

Ingredients

1/4 cup superfine sugar

3/4 cup boiling water

1 package unflavored gelatin (recommended: Knox)

1 (750 ml.) bottle cava, Spanish sparkling wine, regular or rose

1 package raspberries

Directions

Place sugar in a bowl cover with boiling water and whisk. Sprinkle gelatin over the solution, and whisk lightly to incorporate. Let gelatin mixture cool to room temperature.
Pour the gelatin mixture into a large pitcher. Pour out an 8 ounce glass of the cava and pour the rest of the cava, on an angle, into the pitcher to minimize foam. Stir gently with the whisk. Use the reserved 8 ounces of cava for another purpose.
Pour into 6 wine glasses and refrigerate immediately. Refrigerate until set, at least 2 hours.
Garnish the glasses with a few raspberries.