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Pour the gelatin mixture into a large pitcher. Pour out an 8 ounce glass of the cava and pour the rest of the cava, on an angle, into the pitcher to minimize foam. Stir gently with the whisk. Use the reserved 8 ounces of cava for another purpose.
Pour into 6 wine glasses and refrigerate immediately. Refrigerate until set, at least 2 hours.
Garnish the glasses with a few raspberries.
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Chocolate Waffles with a Fresh Raspberry Syrup
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