Recipe courtesy of Dave Lieberman
Celery Blue Cheese Salad
Total:
10 min
Active:
10 min
Yield:
2 to 3 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

  • 3 tablespoons crumbled Danish blue cheese, room temperature
  • 2 tablespoons mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons white vinegar
  • 1/2 teaspoon kosher salt
  • 10 grinds black pepper
  • 1/2 head celery, with leaves

Directions

In a medium mixing bowl, whisk together the blue cheese, mayonnaise, sour cream, vinegar, salt, and pepper until well combined.

Pick the celery leaves and set aside. Thinly slice the celery stalks on the bias and add both the celery and the leaves to the dressing and toss to coat. Serve immediately.

IDEAS YOU'LL LOVE

Blue Cheese Wedge Salad

Recipe courtesy of Kimberly Schlapman

Peach and Blue Cheese Salad

Recipe courtesy of Chuck Hughes

Peach and Blue Cheese Salad

Recipe courtesy of Michael Symon

Roasted Beet Salad with Blue Cheese

Recipe courtesy of Michael Chiarello

Grilled Romaine Salad with Blue Cheese

Recipe courtesy of Alex Guarnaschelli

Cobb Salad with Blue Cheese Vinaigrette

Recipe courtesy of Kelsey Nixon

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

Recipe courtesy of Bobby Flay

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here