Chicken a la Polly Kohen

Recipe courtesy Dave Lieberman

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Total Reviews: 2

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  • on September 05, 2013

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    I have made this dish several times and it is always delicious. I have served it with either egg noodles or a plain rice as both pair perfectly with the sweet sauce. A great make ahead dish and excellent for when you are having company or need to feed a crowd. I have never found this dish spicy, wondering is the reader below is using a different type of chili sauce. Enjoy!

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  • on March 19, 2012

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    I loved this recipe. The chicken was delicious especially with the sherry but it was way too spicy. I am from the Caribbean and I love spicy food but I could not handle the spice in this recipe. The 12 ounce chilli sauce was way too much. I would recommend using a mango sauce instead; Something that is a little spicy and sweet at the same time. If you are going to use chilli, add a lot more sugar than the recipe recommends. My suggestion, if you have to use chilli, use only a spoon full.

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