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By susheianbrown
Bronx, NY
on March 19, 2012
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I loved this recipe. The chicken was delicious especially with the sherry but it was way too spicy. I am from the Caribbean and I love spicy food but I could not handle the spice in this recipe. The 12 ounce chilli sauce was way too much. I would recommend using a mango sauce instead; Something that is a little spicy and sweet at the same time. If you are going to use chilli, add a lot more sugar than the recipe recommends. My suggestion, if you have to use chilli, use only a spoon full.