Recipe courtesy of Dave Lieberman
Citrus Tequila Cocktail
Total:
5 min
Active:
5 min
Yield:
2 cocktails
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 cocktails
Level:
Easy

Ingredients

  • 3 to 4 ounces white or gold good-quality tequila
  • 1 orange, juiced
  • 1 lemon, juiced
  • 2 limes, juiced
  • 2 teaspoons superfine sugar
  • 10 mint leaves, washed, dried, and roughly torn, plus 2 mint sprigs, for garnish
  • Ice cubes

Directions

Add the tequila, citrus juices, and sugar to a cocktail shaker and shake well to combine. Add mint leaves and fill the shaker with ice. Shake until frothy. Strain into 2 cocktail glasses filled with ice cubes. Garnish each with a sprig of fresh mint and serve immediately.

IDEAS YOU'LL LOVE

Beet Salad with Citrus Vinaigrette

Recipe courtesy of Chuck Hughes

Brown Rice Salad with Citrus-Thai Basil Vinaigrette

Recipe courtesy of Bobby Flay

Serrano Cocktail

Recipe courtesy of Tony Abou-Ganim

Lychee Cocktail

Recipe courtesy of Roger Mooking

Dove Cocktail

Recipe courtesy of Ingrid Hoffmann

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here