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Creamy Broccoli Soup (Frozen Broccoli)

Photo: Creamy Broccoli Soup (Frozen Broccoli)

TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
 
YIELD: 4 to 6 servings
LEVEL: --

ingredients

  • 1 (10-ounce) package frozen broccoli
  • 1/2 to 3/4 cup heavy cream
  • Salt and freshly ground black pepper
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Directions

Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.

Per Serving (based on a 6-serving yield): Calories: 217; Total Fat: 16.5 grams; Saturated Fat: 10 grams; Protein: 6 grams; Total carbohydrates: 12 grams; Sugar: 2 grams; Fiber: 3 grams; Cholesterol: 48 milligrams; Sodium: 186 milligrams

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  • on January 08, 2013

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    BLAND. Watery. Added extra flour, white wine. Still bland as can be.

    people found this review Helpful.
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  • on May 17, 2011

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    THIS WAS A GREAT WAY OF SNEAKING BROCCOLI IN MY KIDS' MEAL! i added about a teaspoon of fish sauce to add a bit of saltiness. Thanks!!!

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