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By harlan dyer
Oak Point, TX
on August 31, 2011
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Made this as written last night for my wife. It is pretty good. The tenderloin was excellent. The mushroom risotto was a little strong. Maybe it was my choice of mushrooms. The directions indicated dried mushrooms, so I grabbed the needed amount. I used 1/2 oz of shitake and 1/2 oz of cremini. My ristotto turned out darker than the picture.