Dry Rub Ribs- Memphis (Dave's Dinners)

Recipe courtesy Dave Lieberman
TOTAL TIME: 2 hr 15 min
Prep: 15 min
Inactive Prep: --
Cook: 2 hr
 
YIELD: about 15 ribs
LEVEL: Easy

ingredients

  • 2 pounds baby back ribs
  • FOR THE RUB:
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 25 grinds fresh black pepper
    • 3 tablespoons vegetable oil
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    Directions

    Preheat over to 300 degrees F.

    Mix the rub ingredients together well in a small bowl.

    Remove the membrane from the bone side of the ribs, then rub the vegetable oil onto the ribs. Pour the rub over the ribs and work the rub fully and evenly into the ribs. Spread the ribs out evenly on a foil-lined baking sheet.

    Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

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    5

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    Read all 3 reviews

    • on May 15, 2013

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      Very good, but I did my ribs on the Big Green Egg at 225 for four and half hours. I left them uncovered and sprayed the ribs with apple juice ever 45 minutes to an hour. Rub is especially good.

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    • on July 04, 2012

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      I never made ribs before and these were great! I had everything in my pantry. Served them at 4th of July party and people thought they were made on the grill. Loved having the grill freed up and making them ahead in my oven. Will make these again for sure!

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    • on July 27, 2011

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      I made this tonight after seeing Dave make it two days ago. Yum, is all I have to say. The rub is just right - spicy/smoky. I do not know why you would want wet ribs! These are so good with dry rub. Thanks so much Dave! I discovered you this summer and I look forward to making more of your dishes (and my husband looks forward to eating them:)

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