Recipe courtesy of Dave Lieberman
Print
Edamame and Scallion Slaw with Orange Lime Dressing
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 to 6 servings
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 to 6 servings

Ingredients

For the dressing:
  • 1/4 cup olive oil
  • 1 tablespoon whole-grain Dijon mustard
  • 2 large navel oranges, juiced
  • 1 lime, juiced
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground pepper
For the salad:
  • 2 (1-pound) packages prepared slaw mix
  • 1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained
  • 1 bunch scallions (about 6), thinly sliced

Directions

Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.

If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.

More from:

BBQ Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Rice with Scallions, Edamame and Tofu

Recipe courtesy of Ellie Krieger

Edamame "Hummus"

Recipe courtesy of Ellie Krieger

Spicy Tofu and Edamame Beans

Recipe courtesy of Ching-He Huang

Frittata with Scallions

Recipe courtesy of Debi Mazar and Gabriele Corcos

Southwestern Slaw

Recipe courtesy of Ellie Krieger

The Son's Slaw

Recipe courtesy of Bobby Deen

Slaw and Order

Recipe courtesy of Cooking Channel

Chili Beef Stir-Fry with Scallions and Snow Peas

Recipe courtesy of Aida Mollenkamp

Basic Edamame

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here