Edamame and Scallion Slaw with Orange Lime Dressing

Recipe courtesy Dave Lieberman
TOTAL TIME: 20 min
Prep: 15 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 to 6 servings
LEVEL: --

ingredients

FOR THE DRESSING:
    FOR THE SALAD:
    • 2 (1-pound) packages prepared slaw mix
    • 1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained
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    Directions

    Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.

    If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.
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