Recipe courtesy of Dave Lieberman
Endive Tri-Colore Salad
Total:
20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 1 large bunch arugula
  • 2 to 3 large heads Belgian endive
  • 1 large head radicchio
For the dressing:
  • 1/2 cup extra-virgin olive oil
  • 1 to 2 lemons, juiced
  • 1/2 teaspoon salt
  • 15 to 20 grinds freshly ground black pepper

Directions

Tear off the large tough stems from the bottom of the arugula. Wash and dry the arugula leaves. Cut the leaves into 1/2-inch shreds. Put the shredded arugula in a large bowl.

Pull off 20 or so of the largest, nicest outer leaves from the endive. They are going to be your endive cups. Arrange them around the center of a large platter (or 2 smaller plates), leaving space in the center. Cut the remaining endive crosswise into 1/4-inch shreds, starting at the pointy top and stopping when you get to the bitter core. Put the shredded endive in the bowl with the arugula.

Peel any outer wilted leaves from the radicchio and cut the head in half. Cut out the core and then cut the radicchio into 1/4-inch shreds. Add to the bowl with the arugula and the endive. (You can make the endive cups and prepare the greens up to a couple hours in advance. Cover them with damp paper towels and keep them in the refrigerator until you're ready to dress the salad.)

To make the dressing: place all the dressing ingredients in a sealable container and shake until totally blended.

Just before serving, toss the salad with most of the dressing. Fill the endive cups with salad and splatter with the remaining dressing. Serve immediately.

IDEAS YOU'LL LOVE

Endive Tri-Colore Salad

Recipe courtesy of Dave Lieberman

Tri-Colore Salad with Frico Crackers and Caesar "Vinaigrette"

Recipe courtesy of Michael Chiarello

Tri-Colore Orzo

Recipe courtesy of Giada De Laurentiis

Sleaque (Endive Salad)

Recipe courtesy of Damascus Restaurant

Endive Water Chestnut Salad

Recipe courtesy of Roger Mooking

Crab Salad in Endive Leaves

Recipe courtesy of Giada De Laurentiis

Endive, Pear, and Roquefort Salad

Recipe courtesy of Ina Garten

Crab Salad in Endive Leaves

Recipe courtesy of Giada De Laurentiis

Endive and Frisee Salad with Oranges

Recipe courtesy of Giada De Laurentiis

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here