You can use white wine instead of rose, but rose gives a really nice color to the dressing.
Recipe courtesy of Dave Lieberman
Fennel and Endive Salad with Rose Vinaigrette
Total:
10 min
Active:
10 min
Yield:
About 6 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
About 6 servings
Level:
Easy

Ingredients

  • 2 large heads fennel, core removed, fronds reserved, and thinly sliced
  • 3 large endives, core removed, and thinly sliced
  • 1/3 cup dry rose wine, preferably Provencal-style
  • 1 lemon, juiced
  • 1 small orange, juiced
  • 1 1/2 teaspoons sugar (preferably superfine)
  • 1 large shallot, finely minced
  • A couple pinches salt
  • 10 grinds freshly ground black pepper
  • 1/3 to 1/2 cup safflower or canola oil
  • 1 to 1 1/2 cups walnuts halves, toasted
  • 4 ounces Danish or other mild blue cheese

Directions

Combine fennel, endive and reserved fennel fronds in a large mixing bowl. In a separate bowl, whisk together the wine, citrus juice, sugar, shallot, salt, pepper, and oil until combined. Toss fennel and endive with dressing. Toss in the toasted walnut halves and crumbled blue cheese and serve immediately.

IDEAS YOU'LL LOVE

Sleaque (Endive Salad)

Endive Water Chestnut Salad

Recipe courtesy of Roger Mooking

Endive and Frisee Salad with Oranges

Recipe courtesy of Giada De Laurentiis

Crab Salad in Endive Leaves

Recipe courtesy of Giada De Laurentiis

Endive Tri-Colore Salad

Recipe courtesy of Dave Lieberman

Endive, Pear, and Roquefort Salad

Recipe courtesy of Ina Garten

Crab Salad in Endive Leaves

Recipe courtesy of Giada De Laurentiis

Endive Tri-Colore Salad

Recipe courtesy of Dave Lieberman

Endive and Grape Salad with Pear Vinaigrette

Recipe courtesy of Chuck Hughes

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here