Recipe courtesy of Dave Lieberman
Print
Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 head iceberg lettuce, cored and roughly chopped
  • 1 small red onion, halved and thinly sliced
  • 1/3 cup good quality feta cheese, crumbled
  • 1/3 cup pitted black oil-cured Moroccan olives
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon dried Greek oregano
  • 1 teaspoon superfine sugar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper

Directions

In a large serving bowl, combine iceberg lettuce, red onion, feta and olives.

In a small mixing bowl, combine the oil, vinegar, oregano, sugar, salt, and pepper, to taste. Whisk until well combined. Toss the salad gently with dressing and serve immediately.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Orange, Fennel, and Black Olive Salad

Recipe courtesy of Emeril Lagasse

Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard

Recipe courtesy of Mario Batali

Black-Eyed Pea and Arugula Salad

Recipe courtesy of Alexander Smalls

Remojon Granadino / Granadian Cod and Orange Salad with Black Olives

Recipe courtesy of Luis Orruezabal

Fried Crawfish Tails With Olive Salad

Recipe courtesy of Emeril Lagasse

Marinated Olive and Tomato Salad

Recipe courtesy of Kelsey Nixon

Tomato Feta Melon Salad

Recipe courtesy of Amy Cao

Papaya and Feta Salad

Recipe courtesy of Ingrid Hoffmann

On TV

So Much Pretty Food Here