Recipe courtesy of Dave Lieberman
Total:
25 min
Active:
10 min
Yield:
about 4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
about 4 servings
Level:
Easy

Ingredients

  • 1 loaf challah bread loaf (about 1.6 pounds or 10 thick slices)
  • 1 stick unsalted butter
  • 1/2 cup pecans, toasted
  • 3/4 cup maple syrup
  • Couple dashes ground cinnamon
  • Vanilla ice cream

Directions

Preheat oven to 200 degrees F.

Slice the bread into 1/2-inch slices and remove crusts. Use a glass or a biscuit cutter to cut out circles from the middles.

Melt about a half a stick of butter in small skillet. Spoon off all the milky solids from the top to clarify the butter.

In another large skillet, add about half of the clarified butter and brown the bread rounds on each side, adding more butter as needed. Keep finished slices warm in the oven while the remaining slices are prepared, repeating the process.

Crush the toasted pecans and heat with the maple syrup and cinnamon in a small saucepan until steaming.

Stack the browned bread slices, 3 high, alternating with a spoonful of hot pecan maple syrup between each layer.

Top stacks with scoop of vanilla ice cream and drizzle pecan maple syrup on top.

IDEAS YOU'LL LOVE

Eggplant Napoleon

Recipe courtesy of Ivy Magruder

Sashimi Napoleon

Recipe courtesy of Bev Gannon

Napoleon of Tuna Tartare

Recipe courtesy of IndeBleu

Ahi Tuna Napoleon

Recipe courtesy of Dan Wright

Potato and Wild Mushroom Napoleons

Recipe courtesy of Emeril Lagasse

Pecan Dusted Puff Pastry Caramelized Pear Napoleons

Recipe courtesy of Dave Lieberman

Crab Salad Napoleons with Fresh Pasta

Recipe courtesy of Giada De Laurentiis

Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here