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3

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Total Reviews: 3

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  • on May 19, 2013

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    I used an egg bread this morning and everyone said that this recipe isa "keeper".

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  • on March 04, 2012

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    good

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  • on January 20, 2012

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    A classic flavor combination. Easy to make but it looks a little sloppy on the plate and it is very 'one color'.

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