Recipe courtesy of Dave Lieberman
Print
Fried Potatoes with Coriander Cayenne Mayonnaise
Total:
31 min
Prep:
15 min
Cook:
16 min
Yield:
4 servings
Level:
Intermediate
Total:
31 min
Prep:
15 min
Cook:
16 min
Yield:
4 servings
Level:
Intermediate

Ingredients

For the mayonnaise:
  • 1/2 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • Couple pinches salt
  • About 20 grinds black pepper
For the potatoes:
  • 2 cups vegetable oil, preferably canola or safflower
  • 4 russet potatoes, peeled and cut into 1/2-inch thick wedges
  • Salt
  • Chopped fresh parsley leaves, for garnish

Directions

Make the mayonnaise by whisking together all the ingredients until fully incorporated. Transfer to a small serving bowl and serve as a side with the fried potatoes.

Heat the oil over high heat in a large, heavy pot, such as a Dutch oven, until it reaches 375 degrees F. Carefully drop half of the potatoes into the hot oil and cook until nicely golden brown, about 8 minutes. Remove potatoes with a slotted metal spoon onto a plate lined with a double layer of paper towels. Season generously with salt and sprinkle with parsley. Serve the first batch and repeat the frying process for the second batch.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Fried Potatoes with Spicy Aioli

Recipe courtesy of Michael Symon

Fried Potatoes with Poached Eggs

Recipe courtesy of Susan Vu

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Fried Calamari

Recipe courtesy of Chuck Hughes

Fried Chicken

Recipe courtesy of Chuck Hughes

Refried Beans

Recipe courtesy of Ellie Krieger

Pan-Fried Branzino

Recipe courtesy of Patti LaBelle

On TV

Trending Videos

So Much Pretty Food Here