Fried Potatoes with Coriander Cayenne Mayonnaise

Recipe courtesy Dave Lieberman
TOTAL TIME: 31 min
Prep: 15 min
Inactive Prep: --
Cook: 16 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

FOR THE MAYONNAISE:
  • 1/2 teaspoon cayenne pepper
  • Couple pinches salt
  • About 20 grinds black pepper
FOR THE POTATOES:
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Directions

Make the mayonnaise by whisking together all the ingredients until fully incorporated. Transfer to a small serving bowl and serve as a side with the fried potatoes.

Heat the oil over high heat in a large, heavy pot, such as a Dutch oven, until it reaches 375 degrees F. Carefully drop half of the potatoes into the hot oil and cook until nicely golden brown, about 8 minutes. Remove potatoes with a slotted metal spoon onto a plate lined with a double layer of paper towels. Season generously with salt and sprinkle with parsley. Serve the first batch and repeat the frying process for the second batch.

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