Recipe courtesy of Dave Lieberman
Garlic Breadsticks
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • Flour, for surface
  • 1 package refrigerated prepared pizza dough
  • 4 cloves garlic, pressed
  • 1/3 cup olive oil
  • Few pinches salt

Directions

Preheat oven to 350 degrees F.

Dust a counter surface with a bit of flour. Roll pizza dough into a ball and cut ball into quarters. Roll each quarter into a 1-inch thick snake shape. Cut snakes into 5-inch pieces. Place on a cookie sheet, well spaced apart.

Whisk together the garlic, oil and salt in a bowl. Brush the mixture onto the dough. Bake for 20 to 25 minutes or until slightly risen and golden brown.

IDEAS YOU'LL LOVE

Italian Breadsticks

Recipe courtesy of Tiffani Thiessen

Cheese and Rosemary Breadsticks

Recipe courtesy of Giada De Laurentiis

Prosciutto-Wrapped Breadsticks

Recipe courtesy of Giada De Laurentiis

Prosciutto Truffle Butter Breadsticks

Garlic Knots

Recipe courtesy of Michelle Jones

Garlic Aioli

Recipe courtesy of Emeril Lagasse

Garlic Pickles

Garlic Aioli

Recipe courtesy of No Author

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here