Ginger Cranberry Cocktail (Frozen Vodka or Gin)

Recipe courtesy Dave Lieberman
Show: Good Deal with Dave Lieberman Episode: Frozen Gems

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TOTAL TIME:35 min
Prep:15 min
Inactive Prep:--
Cook:20 min
 
YIELD:8 servings
LEVEL:Easy

Ingredients

FOR GINGER SYRUP:
  • 4-inch piece ginger, peeled and roughly chopped
  • 1/2 cup sugar
  • 1 1/2 cups water
  • Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.
FOR THE DRINK:
  • 1 cup frozen cranberries
  • 1 lime, juiced
  • 2 cups vodka or gin
  • 2 cups cranberry juice

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  • Shaved ginger

Directions

1 cup ginger syrup, or to taste
Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.

Note: Can be made without soda for a martini.

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