Printable Area
Ginger Mango Granita
Recipe courtesy Dave Lieberman
- Total Time:
- 12 hr 10 min
- Prep:
- 10 min |
- Inactive Prep:
- 12 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- 8 to 10 servings
Ingredients
- 4 cups mango juice, room temperature
- 2 cups water
- 2 limes, juiced
- 2-inch piece peeled ginger, grated with microplane
- 1/2 cup superfine sugar
Directions
Whisk together all the ingredients in a large baking dish. Freeze overnight until solid. Scrape with fork to serve.
© Recipe courtesy Dave Lieberman