Grilled Citrus Marinated Chicken Thighs

Recipe courtesy Dave Lieberman
TOTAL TIME: 55 min
Prep: 10 min
Inactive Prep: 30 min
Cook: 15 min
 
YIELD: about 6 servings
LEVEL: Easy

ingredients

  • 2 1/2 to 3 pounds chicken thighs, bone-in and skin-on, trimmed of excess fat
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 to 1/3 cup vegetable oil
  • 1 lemon, zested and juiced
  • 1 orange, zested and juiced
  • 1 lime, zested and juiced
  • Few dashes cayenne pepper
  • 10 sprigs fresh thyme
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Directions

Season the chicken thighs generously with salt and pepper. In a non-reactive baking dish large enough to hold all the chicken to marinate, whisk together the vegetable oil, citrus zests and juices, cayenne pepper and the thyme. Add the chicken thighs and turn to coat. Let marinate for at least 30 minutes or up to a couple hours in the refrigerator.

Preheat the grill. Remove the chicken from marinade and let excess drip back into dish. Place chicken on the hot grill, without overcrowding the pieces. Grill until fully cooked through, turning occasionally, about 15 minutes total, depending on how hot your grill is. Serve immediately.

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  • on July 25, 2012

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    Delicious ,wao

    people found this review Helpful.
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  • on August 13, 2011

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    This was a very quick, easy and delicious recipe. I was surprised how the chicken took on the citrus flavor in such a short time(marinated 1 hour. My husband loved it and asked for it again tonight.

    people found this review Helpful.
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