Recipe courtesy of Dave Lieberman
Print
Grilled Fruit with Honey and Ricotta
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Canola oil
  • 2 plums, halved and pitted
  • 2 peaches, halved and pitted
  • Low-fat ricotta cheese
  • Honey, for drizzling

Directions

Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.

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