Printable Area
Grilled Fruit with Honey and Ricotta
Recipe courtesy Dave Lieberman
- Total Time:
- 10 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- Canola oil
- 2 plums, halved and pitted
- 2 peaches, halved and pitted
- Low-fat ricotta cheese
- Honey, for drizzling
Directions
Heat a grill pan over high heat. Spray pan lightly with canola oil. Grill fruit, cut side down, until marked and softened, about 3 to 5 minutes. Serve with a dollop of ricotta cheese and drizzle with honey.
© Recipe courtesy Dave Lieberman