Indian Spinach and Chickpeas

Recipe courtesy Dave Lieberman
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 1 cup whole milk plain yogurt
  • 3/4 cup half-and-half
  • 2 (10-ounce) packages frozen chopped spinach, thawed
  • 1 (15-ounce) can chickpeas, drained and rinsed
recipe tools

Directions

Heat oil in a medium skillet over medium heat. Add onion and saute until translucent. Season with salt and pepper, to taste. Add garlic and cook for another minute. Add spices and cook until fragrant. Add yogurt, half-and-half, thawed spinach with its liquid, and drained chickpeas. Bring to a simmer over medium heat and cook until heated through.
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