Individual Lasagnas

Recipe courtesy Dave Lieberman
TOTAL TIME: 1 hr 30 min
Prep: 30 min
Inactive Prep: 30 min
Cook: 30 min
 
YIELD: 5 individual lasagnas
LEVEL: Easy

ingredients

FOR THE SAUCE:
  • Few pinches salt
  • Few dashes red chili flakes
  • 10 grinds fresh black pepper
  • 1 small bunch fresh parsley, leaves coarsely chopped
    FOR THE RICOTTA:
    • 2 cups ricotta
    • Few pinches salt
    • About 20 grinds black pepper
      FOR THE VEGGIES:
      • 1/3 cup olive oil
      • Salt
      • 1 large zuchinni, sliced into 1/8-inch thick rounds
      • 1 large summer squash, sliced into 1/8-inch thick rounds
      • 1 small eggplant, sliced into 1/8-inch thick rounds
      • 8 ounces shredded mozzarella
      recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.

      Mix the ricotta together with the salt and the pepper until evenly distributed.

      Preheat a grill pan over high heat. Whisk olive oil and salt together in a bowl. Rub the veggie pieces with the olive oil mixture all over and grill until soft and browned on both sides, about 3 to 4 minutes per side.

      Preheat oven to 375 degrees F.

      To assemble the lasagnas:

      Line the bottom of a mini foil baking dish with a couple spoonfuls of sauce. Lay a single layer of raw lasagna noodles over that. Next scatter a mixture of the veggies over top, then an even layer of ricotta. Repeat once more and top it all of with plenty of mozzarella.

      Place lasagna on a baking sheet to catch any dripping cheese. Bake for about 30 minutes or until bubbly and well browned on top.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      MasterChef Canada

      Get Cooking Channel on your TV.