Individual Lasagnas

Recipe courtesy Dave Lieberman
TOTAL TIME: 1 hr 30 min
Prep: 30 min
Inactive Prep: 30 min
Cook: 30 min
 
YIELD: 5 individual lasagnas
LEVEL: Easy

ingredients

FOR THE SAUCE:
  • Few pinches salt
  • Few dashes red chili flakes
  • 10 grinds fresh black pepper
  • 1 small bunch fresh parsley, leaves coarsely chopped
    FOR THE RICOTTA:
    • 2 cups ricotta
    • Few pinches salt
    • About 20 grinds black pepper
      FOR THE VEGGIES:
      • 1/3 cup olive oil
      • Salt
      • 1 large zuchinni, sliced into 1/8-inch thick rounds
      • 1 large summer squash, sliced into 1/8-inch thick rounds
      • 1 small eggplant, sliced into 1/8-inch thick rounds
      • 8 ounces shredded mozzarella
      recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Combine the sauce ingredients in a mixing bowl; stir well and let sit 30 minutes at room temperature.

      Mix the ricotta together with the salt and the pepper until evenly distributed.

      Preheat a grill pan over high heat. Whisk olive oil and salt together in a bowl. Rub the veggie pieces with the olive oil mixture all over and grill until soft and browned on both sides, about 3 to 4 minutes per side.

      Preheat oven to 375 degrees F.

      To assemble the lasagnas:

      Line the bottom of a mini foil baking dish with a couple spoonfuls of sauce. Lay a single layer of raw lasagna noodles over that. Next scatter a mixture of the veggies over top, then an even layer of ricotta. Repeat once more and top it all of with plenty of mozzarella.

      Place lasagna on a baking sheet to catch any dripping cheese. Bake for about 30 minutes or until bubbly and well browned on top.
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      Get Cooking Channel on your TV.