Latin Cabbage and Corn Salad

Ingredients

• 2 limes, juiced
• 1/4 cup red wine vinegar
• 1 teaspoon salt

• 20 grinds fresh black pepper
• 1/3 cup extra-virgin olive oil

• 1 small head green cabbage, trimmed, cored, and shredded
• 1/2 small head red cabbage, trimmed, cored, and shredded
• 1 (15-ounce) can corn kernels

• 1 bunch fresh cilantro, washed, dried, and finely chopped
• 1 bunch scallions, washed, dried, and thinly sliced into rounds