Printable Area
Marinated Mixed Olives
Recipe courtesy Dave Lieberman
- Total Time:
- 8 hr 5 min
- Prep:
- 5 min |
- Inactive Prep:
- 8 hr |
- Cook:
- --
- Level:
- Easy
- Yield:
- varies
Ingredients
- Mixed green and black olives
- Olive oil, to taste
- Lemon zest, to taste
- Crushed red pepper flakes, to taste
- 2 rosemary sprigs, crushed
- Kosher salt, to taste
- Slivered garlic, to taste
Directions
If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.
© Recipe courtesy Dave Lieberman