Recipe courtesy of Dave Lieberman
Miso and Corn Soup
Total:
50 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 4 shallots, minced
  • 2-inch piece ginger, peeled and thickly sliced
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 quart chicken stock
  • 4 cups water
  • 1/4 cup miso paste
  • 3 tablespoons soy sauce
  • 1 tablespoons fish sauce
  • Sugar, to taste (about 1 tablespoon)
  • 1 teaspoon dark sesame oil
  • Dash chili flakes
  • 5 ounces frozen corn kernels
  • 1 package firm tofu
  • 2 big handfuls snow peas (or frozen peas if snow peas are too expensive)
  • Salt

Directions

Sweat shallots and ginger in the oil in a large saucepan. Stir in flour and cook until it looks like wet sand. Whisk in stock and water. Add miso paste, soy sauce, fish sauce, sugar, sesame oil and chili flakes. Bring to a simmer and cook 20 minutes. Add corn and tofu and cook 10 minutes longer. Add snow peas or frozen peas and cook until vibrant green. Season, to taste, with salt.

IDEAS YOU'LL LOVE

Miso Soup

Recipe courtesy of Alton Brown

Miyoko McPherson's Miso Soup

Recipe courtesy of Mo Rocca

Hearty Shiitake Mushroom and Miso Soup

Recipe courtesy of Tyler Florence

Miso Soup with Carrots and Tofu

Recipe courtesy of Gourmet Magazine

Miso Soup with Carrots and Tofu

Recipe courtesy of Gourmet Magazine

Mexican Corn Soup

Recipe courtesy of Ingrid Hoffmann

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here