in half and then lengthwise but don't cut all the way through.
Slather the bottom half of the baguettes with pesto
. Top with prosciutto, tomatoes and mozzarella. Drizzle
with olive oil and season with salt and pepper. Placing the mozzarella
on top will keep the top of bread from getting soggy from tomatoes.
Wrap sandwiches tightly in parchment and slice in half. Pack away.